Saccharin Inhibits Carbonic Anhydrases: Possible Explanation for its Unpleasant Metallic Aftertaste.
Kohler, K., Hillebrecht, A., Schulze Wischeler, J., Innocenti, A., Heine, A., Supuran, C.T., Klebe, G.(2007) Angew.Chem.Int.Ed.Engl. 46: 7697-7699
- PubMed: 17705204 
- DOI: 10.1002/anie.200701189
- Primary Citation of Related Structures: