Download MendeleyIron acquisition by a commensal bacterium modifies host nutritional immunity during Salmonella infection.
Spiga, L., Fansler, R.T., Perera, Y.R., Shealy, N.G., Munneke, M.J., Torres, T.P., David, H.E., Lemoff, A., Ran, X., Richardson, K.L., Pudlo, N., Martens, E.C., Yang, Z.J., Skaar, E.P., Byndloss, M.X., Chazin, W.J., Zhu, W.(2023) Biorxiv
- PubMed: 37425782
- DOI: https://doi.org/10.1101/2023.06.25.546471
- Primary Citation of Related Structures:
8GEX - PubMed Abstract:
During intestinal inflammation, host nutritional immunity starves microbes of essential micronutrients such as iron. Pathogens scavenge iron using siderophores, which is counteracted by the host using lipocalin-2, a protein that sequesters iron-laden siderophores, including enterobactin. Although the host and pathogens compete for iron in the presence of gut commensal bacteria, the roles of commensals in nutritional immunity involving iron remain unexplored. Here, we report that the gut commensal Bacteroides thetaiotaomicron acquires iron in the inflamed gut by utilizing siderophores produced by other bacteria including Salmonella, via a secreted siderophore-binding lipoprotein termed XusB. Notably, XusB-bound siderophores are less accessible to host sequestration by lipocalin-2 but can be "re-acquired" by Salmonella , allowing the pathogen to evade nutritional immunity. As the host and pathogen have been the focus of studies of nutritional immunity, this work adds commensal iron metabolism as a previously unrecognized mechanism modulating the interactions between pathogen and host nutritional immunity.
