Improvements in the order, isotropy and electron density of glypican-1 crystals by controlled dehydration.
Awad, W., Svensson Birkedal, G., Thunnissen, M.M., Mani, K., Logan, D.T.(2013) Acta Crystallogr D Biol Crystallogr 69: 2524-2533
- PubMed: 24311593 
- DOI: 10.1107/S0907444913025250
- Primary Citation of Related Structures:  
4BWE - PubMed Abstract: 
The use of controlled dehydration for improvement of protein crystal diffraction quality is increasing in popularity, although there are still relatively few documented examples of success. A study has been carried out to establish whether controlled ...