Protein-ligand interactions: thermodynamic effects associated with increasing nonpolar surface area.
Myslinski, J.M., Delorbe, J.E., Clements, J.H., Martin, S.F.(2011) J.Am.Chem.Soc. 133: 18518-18521
- PubMed: 22007755 
- DOI: 10.1021/ja2068752
- Primary Citation of Related Structures:  
- PubMed Abstract: 
Thermodynamic parameters were determined for complex formation between the Grb2 SH2 domain and Ac-pTyr-Xaa-Asn derived tripeptides in which the Xaa residue is an α,α-cycloaliphatic amino acid that varies in ring size from three- to seven-membered. Al ...