The Three Dimensional Structure of Turkey Egg White Lysozyme at 2.2 Angstroms Resolution
Parsons, M.R., Phillips, S.E.V.To be published.
Experimental Data Snapshot
wwPDB Validation 3D Report Full Report
Macromolecule Content 
Entity ID: 1 | |||||
|---|---|---|---|---|---|
| Molecule | Chains | Sequence Length | Organism | Details | Image |
| TURKEY EGG WHITE LYSOZYME | 129 | Meleagris gallopavo | Mutation(s): 0  EC: 3.2.1.17 | ![]() | |
UniProt | |||||
Entity Groups | |||||
| Sequence Clusters | 30% Identity50% Identity70% Identity90% Identity95% Identity100% Identity | ||||
| UniProt Group | P00703 | ||||
Sequence AnnotationsExpand | |||||
Reference Sequence | |||||
| Length ( Å ) | Angle ( ˚ ) |
|---|---|
| a = 71 | α = 90 |
| b = 71 | β = 90 |
| c = 84.9 | γ = 120 |
| Software Name | Purpose |
|---|---|
| PROLSQ | refinement |