2LZ2 | pdb_00002lz2

THE THREE DIMENSIONAL STRUCTURE OF TURKEY EGG WHITE LYSOZYME AT 2.2 ANGSTROMS RESOLUTION


Experimental Data Snapshot

  • Method: X-RAY DIFFRACTION
  • Resolution: 2.20 Å
  • R-Value Work: 
    0.191 (DCC) 
  • R-Value Observed: 
    0.192 (Depositor) 

wwPDB Validation 3D Report Full Report

Validation slider image for 2LZ2

This is version 1.4 of the entry. See complete history

Literature

The Three Dimensional Structure of Turkey Egg White Lysozyme at 2.2 Angstroms Resolution

Parsons, M.R.Phillips, S.E.V.

To be published.

Macromolecule Content 

  • Total Structure Weight: 14.23 kDa 
  • Atom Count: 1,105 
  • Modeled Residue Count: 129 
  • Deposited Residue Count: 129 
  • Unique protein chains: 1

Macromolecules

Find similar proteins by:|  3D Structure
Entity ID: 1
MoleculeChains  Sequence LengthOrganismDetailsImage
TURKEY EGG WHITE LYSOZYME129Meleagris gallopavoMutation(s): 0 
EC: 3.2.1.17
UniProt
Find proteins for P00703 (Meleagris gallopavo)
Explore P00703 
Go to UniProtKB:  P00703
Entity Groups
Sequence Clusters30% Identity50% Identity70% Identity90% Identity95% Identity100% Identity
UniProt GroupP00703
Sequence Annotations
Expand
Reference Sequence

Experimental Data & Validation

Experimental Data

  • Method: X-RAY DIFFRACTION
  • Resolution: 2.20 Å
  • R-Value Work:  0.191 (DCC) 
  • R-Value Observed: 0.192 (Depositor) 
Space Group: P 61 2 2
Unit Cell:
Length ( Å )Angle ( ˚ )
a = 71α = 90
b = 71β = 90
c = 84.9γ = 120
Software Package:
Software NamePurpose
PROLSQrefinement

Structure Validation

View Full Validation Report



Entry History 

Deposition Data

Revision History  (Full details and data files)

  • Version 1.0: 1989-10-15
    Type: Initial release
  • Version 1.1: 2008-03-24
    Changes: Version format compliance
  • Version 1.2: 2011-07-13
    Changes: Version format compliance
  • Version 1.3: 2017-11-29
    Changes: Derived calculations, Other
  • Version 1.4: 2024-11-20
    Changes: Data collection, Database references, Structure summary