Hydrophobic stabilization in T4 lysozyme determined directly by multiple substitutions of Ile 3.
Matsumura, M., Becktel, W.J., Matthews, B.W.(1988) Nature 334: 406-410
- PubMed: 3405287 Search on PubMed
- DOI: 10.1038/334406a0
- Primary Citation of Related Structures:  
- PubMed Abstract: 
- Structure of the Lysozyme from Bacteriophage T4, an Electron Density Map at 2.4 Angstroms Resolution
Remington, S.J.,Anderson, W.F.,Owen, J.,Teneyck, L.F.,Grainger, C.T.,Matthews, B.W.
(1978) J.Mol.Biol. 118: 81 - Comparison of the Predicted and Observed Secondary Structure of T4 Phage Lysozyme
Matthews, B.W.
(1975) Biochim.Biophys.Acta 405: 442 - High-Resolution Structure of the Temperature-Sensitive Mutant of Phage Lysozyme, Arg 96 (Right Arrow) His
Weaver, L.H.,Gray, T.M.,Gruetter, M.G.,Anderson, D.E.,Wozniak, J.A.,Dahlquist, F.W.,Matthews, B.W.
(1989) Biochemistry 28: 3793 - Structure of Bacteriophage T4 Lysozyme Refined at 1.7 Angstroms Resolution
Weaver, L.H.,Matthews, B.W.
(1987) J.Mol.Biol. 193: 189 - Structural Analysis of the Temperature-Sensitive Mutant of Bacteriophage T4 Lysozyme, Glycine 156 (Right Arrow) Aspartic Acid
Gray, T.M.,Matthews, B.W.
(1987) J.Biol.Chem. 262: 16858 - Structural Studies of Mutants of the Lysozyme of Bacteriophage T4. The Temperature-Sensitive Mutant Protein Thr157 (Right Arrow) Ile
Gruetter, M.G.,Gray, T.M.,Weaver, L.H.,Alber, T.,Wilson, K.,Matthews, B.W.
(1987) J.Mol.Biol. 197: 315 - Enhanced Protein Thermostability from Designed Mutations that Interact with Alpha-Helix Dipoles
Nicholson, H.,Becktel, W.J.,Matthews, B.W.
(1988) Nature 336: 651 - Replacements of Pro86 in Phage T4 Lysozyme Extend an Alpha-Helix But Do not Alter Protein Stability
Alber, T.,Bell, J.A.,Dao-Pin, S.,Nicholson, H.,Cook, J.A.Wozniak S.,Matthews, B.W.
(1988) Science 239: 631 - Atomic Coordinates for T4 Phage Lysozyme
Remington, S.J.,Teneyck, L.F.,Matthews, B.W.
(1977) Biochem.Biophys.Res.Commun. 75: 265 - Common Precursor of Lysozymes of Hen Egg-White and Bacteriophage T4
Matthews, B.W.,Gruetter, M.G.,Anderson, W.F.,Remington, S.J.
(1981) Nature 290: 334 - Enhanced Protein Thermostability from Site-Directed Mutations that Decrease the Entropy of Unfolding
Matthews, B.W.,Nicholson, H.,Becktel, W.J.
(1987) Proc.Natl.Acad.Sci.USA 84: 6663 - Temperature-Sensitive Mutations of Bacteriophage T4 Lysozyme Occur at Sites with Low Mobility and Low Solvent Accessibility in the Folded Protein
Alber, T.,Dao-Pin, S.,Nye, J.A.,Muchmore, D.C.,Matthews, B.W.
(1987) Biochemistry 26: 3754 - Crystallographic Data for Lysozyme from Bacteriophage T4
Matthews, B.W.,Dahlquist, F.W.,Maynard, A.Y.
(1973) J.Mol.Biol. 78: 575 - Contributions of Left-Handed Helical Residues to the Structure and Stability of Bacteriophage T4 Lysozyme
Nicholson, H.,Soderlind, E.,Tronrud, D.E.,Matthews, B.W.
(1989) J.Mol.Biol. 210: 181 - Crystallographic Determination of the Mode of Binding of Oligosaccharides to T4 Bacteriophage Lysozyme. Implications for the Mechanism of Catalysis
Anderson, W.F.,Gruetter, M.G.,Remington, S.J.,Weaver, L.H.,Matthews, B.W.
(1981) J.Mol.Biol. 147: 523 - The Three Dimensional Structure of the Lysozyme from Bacteriophage T4
Matthews, B.W.,Remington, S.J.
(1974) Proc.Natl.Acad.Sci.USA 71: 4178 - Structural Studies of Mutants of T4 Lysozyme that Alter Hydrophobic Stabilization
Matsumura, M.,Wozniak, J.A.,Dao-Pin, S.,Matthews, B.W.
() TO BE PUBLISHED --: -- - Contributions of Hydrogen Bonds of Thr 157 to the Thermodynamic Stability of Phage T4 Lysozyme
Alber, T.,Dao-Pin, S.,Wilson, K.,Wozniak, J.A.,Cook, S.P.,Matthews, B.W.
(1987) Nature 330: 41 - Relation between Hen Egg White Lysozyme and Bacteriophage T4 Lysozyme. Evolutionary Implications
Matthews, B.W.,Remington, S.J.,Gruetter, M.G.,Anderson, W.F.
(1981) J.Mol.Biol. 147: 545
Replacing the isoleucine at amino-acid position three of bacteriophage T4 lysozyme causes changes in the thermodynamic stability of the protein that are directly related to the hydrophobicity of the substituted residue. Structural analysis confirms t ...
Replacing the isoleucine at amino-acid position three of bacteriophage T4 lysozyme causes changes in the thermodynamic stability of the protein that are directly related to the hydrophobicity of the substituted residue. Structural analysis confirms that the hydrophobic stabilization is proportional to the reduction of the surface area accessible to solvent on folding.
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Organizational Affiliation: 
Institute of Molecular Biology, University of Oregon, Eugene 97403.