pH driven fibrillar aggregation of the super-sweet protein Y65R-MNEI: A step-by-step structural analysis.
Pica, A., Leone, S., Di Girolamo, R., Donnarumma, F., Emendato, A., Rega, M.F., Merlino, A., Picone, D.(2017) Biochim Biophys Acta 1862: 808-815
- PubMed: 29288772 
- DOI: https://doi.org/10.1016/j.bbagen.2017.12.012
- Primary Citation of Related Structures:  
5O7K, 5O7L, 5O7Q, 5O7R, 5O7S - PubMed Abstract: 
MNEI and its variant Y65R-MNEI are sweet proteins with potential applications as sweeteners in food industry. Also, they are often used as model systems for folding and aggregation studies.
Organizational Affiliation: 
Department of Chemical Sciences, University of Naples Federico II, Complesso Universitario di Monte Sant'Angelo, Via Cintia, I-80126 Napoli, Italy.