8HFW | pdb_00008hfw

The crystal structure of alpha/beta fold hydrolase


Experimental Data Snapshot

  • Method: X-RAY DIFFRACTION
  • Resolution: 1.66 Å
  • R-Value Free: 
    0.229 (Depositor), 0.219 (DCC) 
  • R-Value Work: 
    0.194 (Depositor) 

Starting Model: experimental
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wwPDB Validation 3D Report Full Report

Validation slider image for 8HFW

This is version 1.1 of the entry. See complete history

Literature

The crystal structure of alpha/beta fold hydrolase

Lu, H.Xu, Y.

To be published.

Macromolecule Content 

  • Total Structure Weight: 97.21 kDa 
  • Atom Count: 6,318 
  • Modeled Residue Count: 846 
  • Deposited Residue Count: 912 
  • Unique protein chains: 1

Macromolecules

Find similar proteins by:|  3D Structure
Entity ID: 1
MoleculeChains  Sequence LengthOrganismDetailsImage
Alpha/beta fold hydrolase
A, B, C
304Burkholderia pyrrociniaMutation(s): 0 
Gene Names: EVG18_06755
UniProt
Find proteins for A0AA82WPH3 (Burkholderia pyrrocinia)
Explore A0AA82WPH3 
Go to UniProtKB:  A0AA82WPH3
Entity Groups
Sequence Clusters30% Identity50% Identity70% Identity90% Identity95% Identity100% Identity
UniProt GroupA0AA82WPH3
Sequence Annotations
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Reference Sequence

Experimental Data & Validation

Experimental Data

  • Method: X-RAY DIFFRACTION
  • Resolution: 1.66 Å
  • R-Value Free:  0.229 (Depositor), 0.219 (DCC) 
  • R-Value Work:  0.194 (Depositor) 
Space Group: C 1 2 1
Unit Cell:
Length ( Å )Angle ( ˚ )
a = 166.96α = 90
b = 68.41β = 93.575
c = 75.34γ = 90
Software Package:
Software NamePurpose
REFMACrefinement
XDSdata reduction
XSCALEdata scaling
BALBESphasing

Structure Validation

View Full Validation Report



Entry History 

& Funding Information

Deposition Data

  • Released Date: 2023-05-24 
  • Deposition Author(s): Lu, H., Xu, Y.

Funding OrganizationLocationGrant Number
National Natural Science Foundation of China (NSFC)China31830069

Revision History  (Full details and data files)

  • Version 1.0: 2023-05-24
    Type: Initial release
  • Version 1.1: 2023-11-08
    Changes: Data collection, Refinement description