6GER

Wheat b-amylase, a clinically relevant food allergen


Experimental Data Snapshot

  • Method: X-RAY DIFFRACTION
  • Resolution: 2.00 Å
  • R-Value Free: 0.189 
  • R-Value Work: 0.158 

wwPDB Validation   3D Report Full Report


This is version 1.0 of the entry. See complete history


Literature

Three-dimensional structure of the wheat beta-amylase Tri a 17, a clinically relevant food allergen.

Hofer, G.Wieser, S.Bogdos, M.K.Gattinger, P.Nakamura, R.Ebisawa, M.Makela, M.Papadopoulos, N.Valenta, R.Keller, W.

(2018) Allergy 


Macromolecules
Find similar proteins by:  (by identity cutoff)  |  3D Structure
Entity ID: 1
MoleculeChainsSequence LengthOrganismDetailsImage
Beta-amylaseA509Triticum aestivumMutation(s): 0 
Gene Names: BMY1AMY1
EC: 3.2.1.2
UniProt
Find proteins for P93594 (Triticum aestivum)
Explore P93594 
Go to UniProtKB:  P93594
Entity Groups  
Sequence Clusters30% Identity50% Identity70% Identity90% Identity95% Identity100% Identity
UniProt GroupP93594
Protein Feature View
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  • Reference Sequence
Experimental Data & Validation

Experimental Data

  • Method: X-RAY DIFFRACTION
  • Resolution: 2.00 Å
  • R-Value Free: 0.189 
  • R-Value Work: 0.158 
  • Space Group: P 43
Unit Cell:
Length ( Å )Angle ( ˚ )
a = 93.87α = 90
b = 93.87β = 90
c = 65.86γ = 90
Software Package:
Software NamePurpose
PHENIXrefinement
iMOSFLMdata reduction
SCALAdata scaling
PHENIXphasing

Structure Validation

View Full Validation Report



Entry History & Funding Information

Deposition Data


Funding OrganizationLocationGrant Number
Austrian Science FundAustriaF4604
Austrian Science FundAustriaF4605

Revision History  (Full details and data files)

  • Version 1.0: 2018-12-19
    Type: Initial release