6B7V

Structure of hen egg-white lysozyme pre-treated with high-pressure homogenization at 120 MPa


Experimental Data Snapshot

  • Method: X-RAY DIFFRACTION
  • Resolution: 1.48 Å
  • R-Value Free: 0.203 
  • R-Value Work: 0.168 
  • R-Value Observed: 0.169 

wwPDB Validation   3D Report Full Report


This is version 1.0 of the entry. See complete history


Literature

How high pressure pre-treatments affect the function and structure of hen egg-white lysozyme

Morais, M.A.B.Nascimento, A.F.Z.Tominaga, C.Y.Cristianini, M.Tribst, A.A.L.Murakami, M.T.

(2018) Innov Food Sci Emerg Technol 47: 195-203


Macromolecules
Find similar proteins by:  (by identity cutoff)  |  Structure
Entity ID: 1
MoleculeChainsSequence LengthOrganismDetailsImage
Lysozyme CA129Gallus gallusMutation(s): 0 
Gene Names: LYZ
EC: 3.2.1.17
UniProt
Find proteins for P00698 (Gallus gallus)
Explore P00698 
Go to UniProtKB:  P00698
Protein Feature View
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  • Reference Sequence
Experimental Data & Validation

Experimental Data

  • Method: X-RAY DIFFRACTION
  • Resolution: 1.48 Å
  • R-Value Free: 0.203 
  • R-Value Work: 0.168 
  • R-Value Observed: 0.169 
  • Space Group: P 43 21 2
Unit Cell:
Length ( Å )Angle ( ˚ )
a = 78.144α = 90
b = 78.144β = 90
c = 36.999γ = 90
Software Package:
Software NamePurpose
PHENIXrefinement
XSCALEdata scaling
SHELXphasing
PDB_EXTRACTdata extraction

Structure Validation

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Entry History 

Deposition Data

Revision History  (Full details and data files)

  • Version 1.0: 2018-07-25
    Type: Initial release