Stabilization of hen egg white lysozyme by a cavity-filling mutation.
Ohmura, T., Ueda, T., Ootsuka, K., Saito, M., Imoto, T.(2001) Protein Sci 10: 313-320
- PubMed: 11266617 
- DOI: 10.1110/ps.37401
- Primary Citation of Related Structures:  
1IOQ, 1IOR, 1IOS, 1IOT - PubMed Abstract: 
Stabilization of a protein using cavity-filling strategy has hardly been successful because of unfavorable van der Waals contacts. We succeeded in stabilizing lysozymes by cavity-filling mutations. The mutations were checked by a simple energy minimization in advance ...