The three-dimensional solution structure of the reduced high-potential iron-sulfur protein from Chromatium vinosum through NMR.Banci, L., Bertini, I., Dikiy, A., Kastrau, D.H., Luchinat, C., Sompornpisut, P.
(1995) Biochemistry 34: 206-219
- PubMed: 7819198
- Primary Citation of Related Structures:  1HRR
- PubMed Abstract:
- Sequence-Specific Assignments of the 1H Nuclear Magnetic Resonance Spectra of Reduced High-Potential Ferredoxin (Hipip) from Chromatium Vinosum
Gaillard, J.,Albrand, J.-P.,Moulis, J.-M.,Wemmer, D.E.
(1992) Biochemistry 31: 5632
- Identification of the Iron Ions of High Potential Iron Protein from Chromatium Vinosum within the Protein Frame Through Two-Dimensional NMR Experiments
Bertini, I.,Capozzi, F.,Ciurli, S.,Luchinat, C.,Messori, L.,Piccioli, M.
(1992) J.Am.Chem.Soc. 9: 3332
- Two-Angstrom Crystal Structure of Oxidized Chromatium High Potential Iron Protein
Carter Junior, C.W.,Kraut, J.,Freer, S.T.,Xuong, N.-H.,Alden, R.A.,Bartsch, R.G.
(1974) J.Biol.Chem. 249: 4212
The 1H NMR assignment of the reduced HiPIP from Chromatium vinosum available in the literature [Gaillard, J., Albrand, J.-P., Moulis, J.-M., & Wemmer, D. E. (1992) Biochemistry 31, 5632-5639] has been extended up to 85% of the total protein protons. ...
The 1H NMR assignment of the reduced HiPIP from Chromatium vinosum available in the literature [Gaillard, J., Albrand, J.-P., Moulis, J.-M., & Wemmer, D. E. (1992) Biochemistry 31, 5632-5639] has been extended up to 85% of the total protein protons. Ninety percent of the nitrogens have been assigned. Then the solution structure has been obtained using as many as 1147 meaningful NOE connectivities. The protein is sizably paramagnetic even though the ground state is a singlet. Nevertheless, the final RMSD values are 0.62 and 1.19 A for the backbone and the heavy atoms, respectively. These values compare well with those for diamagnetic proteins of the same size. The solution structure is discussed in the light of the available structural information from X-ray data.
Department of Chemistry, University of Florence, Italy.