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Crystal structure of P. furiosus SRP54 NG domain G225E
X-RAY DIFFRACTION
Starting Model(s)
Initial Refinement Model(s)
Type
Source
Accession Code
Details
experimental model
Other
previously solved structure of another mutant of the same protein
Crystallization
Crystalization Experiments
ID
Method
pH
Temperature
Details
1
VAPOR DIFFUSION, HANGING DROP
295
SEC buffer: 20 mM Tris- HCl pH 8.0, 100mM NaCl
Crystallization agent: 0.2M magnesium formate dihydrate, 17.5% w/v PEG 3350
Protein was concentrated to 17.5 mg/mL (determined by epsilon & MW method using NenoDrop) in the SEC buffer, mixed 1:1 with the crystallization agent.