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Structure of M. kandleri topoisomerase V in complex with DNA. 38 base pair symmetric DNA complex
X-RAY DIFFRACTION
Crystallization
Crystalization Experiments
ID
Method
pH
Temperature
Details
1
VAPOR DIFFUSION, HANGING DROP
5.1
303
Protein was mixed with the annealed oligonucleotide using a stoichiometric ratio of 1.25:1 DNA to protein in 1X DNA binding buffer. Reactions were incubated for thirty minutes at 65 C.
Crystals started to appear within minutes of setting up the trays in 1:1 or 2:1 well to complex ratio.
Well solution: 2% PEG 8K, 24 mM sodium acetate pH 5.1, 26 mM sodium acetate pH 5.5, 12.5 uM phosphotungstic acid