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Crystal structure of the zuotin homology domain (ZHD) from yeast Zuo1
X-RAY DIFFRACTION
Crystallization
Crystalization Experiments
ID
Method
pH
Temperature
Details
1
VAPOR DIFFUSION
6.5
277
protein at 15 mg/ml was dissolved in 100 mM NaCl, 5 mM HEPES, 5 mM DTT, pH 7.5. One microliter of protein solution was mixed with one microliter of reservoir solution, 30% PEG 3350, 30 mM MgCl2, 100 mM BisTris, pH 6.5, 5 mM DTT and equilibrated against the reservoir at 4C (277K)