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Crystal structure of Cry23Aa1 and Cry37Aa1 binary protein complex
X-RAY DIFFRACTION
Crystallization
Crystalization Experiments
ID
Method
pH
Temperature
Details
1
VAPOR DIFFUSION, HANGING DROP
8.5
296
The protein sample was at a concentration of 2.1mg/mL in 25mM ethanolamine, and was prepared from chromatography fractions containing the co-eluted protein complex. For vapor diffusion crystallization, the precipitant solution was 2-6%(w/v) PEG8000 in 0.1M Tris-pH 8.5 buffer. A droplet using 2uL of protein and 2uL of precipitant solution was placed over a well containing 500 uL of precipitant solution. Crystals appeared within one week., VAPOR DIFFUSION, HANGING DROP, temperature 296K