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Structure of the carbohydrate-recognition domain of human Langerin with man2 (Man alpha1-2 Man)
X-RAY DIFFRACTION
Crystallization
Crystalization Experiments
ID
Method
pH
Temperature
Details
1
VAPOR DIFFUSION, HANGING DROP
7
295
protein solution: 5 mg mL-1 langerin CRD, 2.5 mM CaCl2, 10 mM Tris pH 8.0, 25 mM NaCl and 30 mM Man5. reservoir solution: 0.1 M Hepes pH 7.0, 0.10 M MgCl2 and 25% polyethylene glycol 4000, VAPOR DIFFUSION, HANGING DROP, temperature 295K