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Crystal Structure of an eIF4G-like Protein from Danio rerio
X-RAY DIFFRACTION
Crystallization
Crystalization Experiments
ID
Method
pH
Temperature
Details
1
VAPOR DIFFUSION, HANGING DROP
293
PROTEIN SOLUTION (10 MG/ML PROTEIN, 0.050 M SODIUM CHLORIDE, 0.003 M SODIUM AZIDE, 0.0003 M TCEP, 0.005 M BisTris PH 7.0) MIXED IN A 1:1 RATIO WITH THE WELL SOLUTION (7% PEG 4K, 0.40 M sodium chloride, 0.1 M MES/Acetate pH 5.5) CRYOPROTECTED WITH 10% PEG 4K, 0.1 M MES/Acetate pH 5.5, 25% Ethylene glycol, vapor diffusion, hanging drop, temperature 293K
Crystal Properties
Matthews coefficient
Solvent content
2.7
52
Crystal Data
Unit Cell
Length ( Å )
Angle ( ˚ )
a = 317.796
α = 90
b = 40.948
β = 90.26
c = 40.917
γ = 90
Symmetry
Space Group
C 1 2 1
Diffraction
Diffraction Experiment
ID #
Crystal ID
Scattering Type
Data Collection Temperature
Detector
Detector Type
Details
Collection Date
Monochromator
Protocol
1
1
x-ray
100
CCD
MARMOSAIC 300 mm CCD
HORIZONTAL SAGITALLY FOCUSING SECOND BENT MONOCHROMATOR CRYSTAL, VERTICAL BENT FOCUSING MIRROR