4AEE | pdb_00004aee

CRYSTAL STRUCTURE OF MALTOGENIC AMYLASE FROM S.MARINUS


Domain Annotation: ECOD Classification ECOD Database Homepage

ChainsFamily NameDomain Identifier ArchitecturePossible HomologyHomologyTopologyFamilyProvenance Source (Version)
Be4aeeB5 A: a/b three-layered sandwichesX: Fusion glycoprotein F2H: HTHT: winged helix domainF:ECOD (v294.1)
BRieske_2e4aeeB7 A: a/b three-layered sandwichesX: Fusion glycoprotein F2H: HTHT: winged helix domainF: Rieske_2ECOD (v294.1)
AC1-sete4aeeA4 A: a/b three-layered sandwichesX: cradle loop barrelH: RIFT-relatedT: acid proteaseF: C1-setECOD (v294.1)
AIg_2e4aeeA11 A: a/b three-layered sandwichesX: Subtilisin-likeH: Subtilisin-likeT: Subtilisin-likeF: Ig_2ECOD (v294.1)

Domain Annotation: CATH CATH Database Homepage

Protein Family Annotation Pfam Database Homepage

ChainsAccessionNameDescriptionCommentsSource
A, B
PF00128Alpha amylase, catalytic domain (Alpha-amylase)Alpha amylase, catalytic domainAlpha amylase is classified as family 13 of the glycosyl hydrolases. The structure is an 8 stranded alpha/beta barrel containing the active site, interrupted by a ~70 a.a. calcium-binding domain protruding between beta strand 3 and alpha helix 3, a ...Alpha amylase is classified as family 13 of the glycosyl hydrolases. The structure is an 8 stranded alpha/beta barrel containing the active site, interrupted by a ~70 a.a. calcium-binding domain protruding between beta strand 3 and alpha helix 3, and a carboxyl-terminal Greek key beta-barrel domain.
Domain
A, B
PF22427Maltogenic amylase, C-terminal domain (SMMA_C)Maltogenic amylase, C-terminal domainThis entry represents the C-terminal GHD-like domain present in Staphylothermus marinus maltogenic amylase (SMMA). SMMA is a extreme thermophile maltogenic amylase with an optimal temperature of 100 C, which hydrolyzes alpha(1-4)glycosyl linkages in ...This entry represents the C-terminal GHD-like domain present in Staphylothermus marinus maltogenic amylase (SMMA). SMMA is a extreme thermophile maltogenic amylase with an optimal temperature of 100 C, which hydrolyzes alpha(1-4)glycosyl linkages in cyclodextrins and in linear malto-oligosaccharides [1].
Domain
A, B
PF22426Maltogenic amylase, N-terminal domain (SMMA_N)Maltogenic amylase, N-terminal domainThis entry represents the second beta-sandwich domain present in Staphylothermus marinus maltogenic amylase (SMMA). SMMA is a extreme thermophile maltogenic amylase with an optimal temperature of 100 C, which hydrolyzes alpha(1-4)glycosyl linkages in ...This entry represents the second beta-sandwich domain present in Staphylothermus marinus maltogenic amylase (SMMA). SMMA is a extreme thermophile maltogenic amylase with an optimal temperature of 100 C, which hydrolyzes alpha(1-4)glycosyl linkages in cyclodextrins and in linear malto-oligosaccharides [1].
Domain

Gene Ontology: Gene Product Annotation Gene Ontology Database Homepage