Alpha amylase is classified as family 13 of the glycosyl hydrolases. The structure is an 8 stranded alpha/beta barrel containing the active site, interrupted by a ~70 a.a. calcium-binding domain protruding between beta strand 3 and alpha helix 3, a ...
Alpha amylase is classified as family 13 of the glycosyl hydrolases. The structure is an 8 stranded alpha/beta barrel containing the active site, interrupted by a ~70 a.a. calcium-binding domain protruding between beta strand 3 and alpha helix 3, and a carboxyl-terminal Greek key beta-barrel domain.
This entry represents the C-terminal GHD-like domain present in Staphylothermus marinus maltogenic amylase (SMMA). SMMA is a extreme thermophile maltogenic amylase with an optimal temperature of 100 C, which hydrolyzes alpha(1-4)glycosyl linkages in ...
This entry represents the C-terminal GHD-like domain present in Staphylothermus marinus maltogenic amylase (SMMA). SMMA is a extreme thermophile maltogenic amylase with an optimal temperature of 100 C, which hydrolyzes alpha(1-4)glycosyl linkages in cyclodextrins and in linear malto-oligosaccharides [1].
This entry represents the second beta-sandwich domain present in Staphylothermus marinus maltogenic amylase (SMMA). SMMA is a extreme thermophile maltogenic amylase with an optimal temperature of 100 C, which hydrolyzes alpha(1-4)glycosyl linkages in ...
This entry represents the second beta-sandwich domain present in Staphylothermus marinus maltogenic amylase (SMMA). SMMA is a extreme thermophile maltogenic amylase with an optimal temperature of 100 C, which hydrolyzes alpha(1-4)glycosyl linkages in cyclodextrins and in linear malto-oligosaccharides [1].