Crystal structure of Allantoicase (yir029w) from Saccharomyces cerevisiae at 2.40 A resolution


Domain Annotation: SCOP/SCOPe Classification SCOP-e Database Homepage

ChainsDomain InfoClassFoldSuperfamilyFamilyDomainSpeciesProvenance Source (Version)
Ad1o59a1 All beta proteins Galactose-binding domain-like Galactose-binding domain-like Allantoicase repeat Allantoicase baker's yeast (Saccharomyces cerevisiae ) [TaxId: 4932 ], SCOPe (2.08)
Ad1o59a3 Artifacts Tags Tags Tags N-terminal Tags baker's yeast (Saccharomyces cerevisiae ) [TaxId: 4932 ], SCOPe (2.08)

Domain Annotation: SCOP2 Classification SCOP2 Database Homepage

ChainsTypeFamily Name Domain Identifier Family IdentifierProvenance Source (Version)
ASCOP2 Familyallantoicase repeat 8024845 4000820 SCOP2 (2022-06-29)
ASCOP2 Familyallantoicase repeat 8024848 4000820 SCOP2 (2022-06-29)
ASCOP2 Superfamilygalactose-binding domain-like 8037224 3000087 SCOP2 (2022-06-29)
ASCOP2 Superfamilygalactose-binding domain-like 8037227 3000087 SCOP2 (2022-06-29)

Domain Annotation: ECOD Classification ECOD Database Homepage

ChainsFamily NameDomain Identifier ArchitecturePossible HomologyHomologyTopologyFamilyProvenance Source (Version)
AAllantoicasee1o59A1 A: beta sandwichesX: jelly-rollH: Galactose-binding domain-likeT: Galactose-binding domain-likeF: AllantoicaseECOD (v294.2)

Domain Annotation: CATH CATH Database Homepage

ChainDomainClassArchitectureTopologyHomologyProvenance Source (Version)
A2.60.120.260 Mainly Beta Sandwich Jelly Rolls Galactose-binding domain-likeCATH (4.3.0)

Protein Family Annotation Pfam Database Homepage

ChainsAccessionNameDescriptionCommentsSource
PF03561Allantoicase repeat (Allantoicase)Allantoicase repeatThis family is found in pairs in Allantoicases, forming the majority of the protein. These proteins allow the use of purines as secondary nitrogen sources in nitrogen-limiting conditions through the reaction: allantoate + H(2)0 = (-)-ureidoglycolate ...This family is found in pairs in Allantoicases, forming the majority of the protein. These proteins allow the use of purines as secondary nitrogen sources in nitrogen-limiting conditions through the reaction: allantoate + H(2)0 = (-)-ureidoglycolate + urea.
Domain

InterPro: Protein Family Classification InterPro Database Homepage