Crystallization, structure solution and refinement of hen egg-white lysozyme at pH 8.0 in the presence of MPD.
Weiss, M.S., Palm, G.J., Hilgenfeld, R.(2000) Acta Crystallogr D Biol Crystallogr 56: 952-958
- PubMed: 10944331 
- DOI: 10.1107/s0907444900006685
- Primary Citation of Related Structures:  
1DPX, 1DPW - PubMed Abstract: 
Hen egg-white lysozyme has been crystallized at slightly alkaline pH using 2-methyl-2,4-pentanediol (MPD) as the precipitant. The crystals are nearly isomorphous to crystals grown at acidic pH using sodium chloride as the precipitant. However, the growth ...