1G3G

NMR STRUCTURE OF THE FHA1 DOMAIN OF YEAST RAD53


SOLUTION NMR
NMR Experiment
ExperimentTypeSample ContentsSolventIonic StrengthpHPressureTemperature (K)Spectrometer
13D_13C-separated_NOESY0.5 mM protein U-15N, 13C; 10 mM sodium phosphate buffer (pH 6.5), 1 mM DTT, and 1 mM EDTA; 95 % H2O, 5 % D2O95% H2O/5% D2O10 mM sodium phosphate, 1 mM DTT, and 1 mM EDTA6.5ambient293
23D_15N-separated_NOESY0.5 mM protein U-15N, 13C; 10 mM sodium phosphate buffer (pH 6.5), 1 mM DTT, and 1 mM EDTA; 95 % H2O, 5 % D2O95% H2O/5% D2O10 mM sodium phosphate, 1 mM DTT, and 1 mM EDTA6.5ambient293
NMR Spectrometer Information
SpectrometerManufacturerModelField Strength
1BrukerAVANCE800
NMR Refinement
MethodDetailsSoftware
simulated annealingThe structures are based on a total of 2156 restraints, 1886 are NOE-derived distance constraints, 192 TALOS-derived dihedral angle restraints,78 distance restraints from hydrogen bonds. RESIDUES 1-14 ARE POORLY DEFINED BY THE EXPERIMENTAL DATA. THUS, NO MEANING SHOULD BE GIVEN TO THOSE RESIDUES' COORDINATES.XwinNMR
NMR Ensemble Information
Conformer Selection Criteriastructures with the least restraint violations,structures with the lowest energy
Conformers Calculated Total Number50
Conformers Submitted Total Number20
Representative Model2 (closest to the average)
Additional NMR Experimental Information
DetailsThe structure was determined using triple-resonance NMR spectroscopy.
Computation: NMR Software
#ClassificationVersionSoftware NameAuthor
1collectionXwinNMR2.6Bruker
2processingXwinNMR2.6Bruker
3structure solutionX-PLOR3.851Brunger
4refinementX-PLOR3.851Brunger