Deciphering the molecular specificity of phenolic compounds as inhibitors or glycosyl acceptors of beta-fructofuranosidase from Xanthophyllomyces dendrorhous.
Ramirez-Escudero, M., Miguez, N., Gimeno-Perez, M., Ballesteros, A.O., Fernandez-Lobato, M., Plou, F.J., Sanz-Aparicio, J.(2019) Sci Rep 9: 17441-17441
- PubMed: 31767902 
- DOI: https://doi.org/10.1038/s41598-019-53948-y
- Primary Citation of Related Structures:  
6FJE, 6FJG, 6S2G, 6S2H, 6S3Z, 6S82 - PubMed Abstract: 
Enzymatic glycosylation of polyphenols is a tool to improve their physicochemical properties and bioavailability. On the other hand, glycosidic enzymes can be inhibited by phenolic compounds. In this work, we studied the specificity of various phenolics (hydroquinone, hydroxytyrosol, epigallocatechin gallate, catechol and p-nitrophenol) as fructosyl acceptors or inhibitors of the β-fructofuranosidase from Xanthophyllomyces dendrorhous (pXd-INV) ...