Recognition of protein-linked glycans as a determinant of peptidase activity.
Noach, I., Ficko-Blean, E., Pluvinage, B., Stuart, C., Jenkins, M.L., Brochu, D., Buenbrazo, N., Wakarchuk, W., Burke, J.E., Gilbert, M., Boraston, A.B.(2017) Proc Natl Acad Sci U S A 114: E679-E688
- PubMed: 28096352 
- DOI: https://doi.org/10.1073/pnas.1615141114
- Primary Citation of Related Structures:  
5KD2, 5KD5, 5KD8, 5KDJ, 5KDN, 5KDS, 5KDU, 5KDV, 5KDW, 5KDX - PubMed Abstract: 
The vast majority of proteins are posttranslationally altered, with the addition of covalently linked sugars (glycosylation) being one of the most abundant modifications. However, despite the hydrolysis of protein peptide bonds by peptidases being a process essential to all life on Earth, the fundamental details of how peptidases accommodate posttranslational modifications, including glycosylation, has not been addressed ...