Yam Tuber Storage Protein Reduces Plant Oxidants Using the Coupled Reactions as Carbonic Anhydrase and Dehydroascorbate Reductase
Xue, Y.L., Miyakawa, T., Nakamura, A., Hatano, K., Sawano, Y., Tanokura, M.(2015) Mol Plant 8: 1115-1118
- PubMed: 25747844 
- DOI: https://doi.org/10.1016/j.molp.2015.02.015
- Primary Citation of Related Structures:  
4TWL, 4TWM
Organizational Affiliation: 
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan; College of Light Industry, Liaoning University, 66 Chongshan Middle Road, Shenyang 110036, China.