4F10

Alginate lyase A1-III H192A complexed with tetrasaccharide


Experimental Data Snapshot

  • Method: X-RAY DIFFRACTION
  • Resolution: 2.20 Å
  • R-Value Free: 0.239 
  • R-Value Work: 0.194 
  • R-Value Observed: 0.196 

wwPDB Validation   3D Report Full Report


This is version 2.1 of the entry. See complete history


Literature

Induced-fit motion of a lid loop involved in catalysis in alginate lyase A1-III

Mikami, B.Ban, M.Suzuki, S.Yoon, H.-J.Miyake, O.Yamasaki, M.Ogura, K.Maruyama, Y.Hashimoto, W.Murata, K.

(2012) Acta Crystallogr D Biol Crystallogr 68: 1207-1216

  • DOI: https://doi.org/10.1107/S090744491202495X
  • Primary Citation of Related Structures:  
    4E1Y, 4F10, 4F13

  • PubMed Abstract: 

    The structures of two mutants (H192A and Y246F) of a mannuronate-specific alginate lyase, A1-III, from Sphingomonas species A1 complexed with a tetrasaccharide substrate [4-deoxy-L-erythro-hex-4-ene-pyranosyluronate-(mannuronate)(2)-mannuronic acid] were determined by X-ray crystallography at around 2.2 Å resolution together with the apo form of the H192A mutant. The final models of the complex forms, which comprised two monomers (of 353 amino-acid residues each), 268-287 water molecules and two tetrasaccharide substrates, had R factors of around 0.17. A large conformational change occurred in the position of the lid loop (residues 64-85) in holo H192A and Y246F compared with that in apo H192A. The lid loop migrated about 14 Å from an open form to a closed form to interact with the bound tetrasaccharide and a catalytic residue. The tetrasaccharide was bound in the active cleft at subsites -3 to +1 as a substrate form in which the glycosidic linkage to be cleaved existed between subsites -1 and +1. In particular, the O(η) atom of Tyr68 in the closed lid loop forms a hydrogen bond to the side chain of a presumed catalytic residue, O(η) of Tyr246, which acts both as an acid and a base catalyst in a syn mechanism.


  • Organizational Affiliation

    Department of Applied Life Science, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, Japan. mikami@kais.kyoto-u.ac.jp


Macromolecules
Find similar proteins by:  (by identity cutoff)  |  3D Structure
Entity ID: 1
MoleculeChains Sequence LengthOrganismDetailsImage
Alginate lyase
A, B
353Sphingomonas sp.Mutation(s): 1 
Gene Names: aly
EC: 4.2.2.3
UniProt
Find proteins for Q9KWU1 (Sphingomonas sp)
Explore Q9KWU1 
Go to UniProtKB:  Q9KWU1
Entity Groups  
Sequence Clusters30% Identity50% Identity70% Identity90% Identity95% Identity100% Identity
UniProt GroupQ9KWU1
Sequence Annotations
Expand
  • Reference Sequence
Oligosaccharides

Help

Entity ID: 2
MoleculeChains Length2D Diagram Glycosylation3D Interactions
4-deoxy-alpha-L-erythro-hex-4-enopyranuronic acid-(1-4)-alpha-L-gulopyranuronic acid-(1-4)-beta-D-mannopyranuronic acid-(1-4)-beta-D-mannopyranuronic acid
C
4N/A
Glycosylation Resources
GlyTouCan:  G17689CG
GlyCosmos:  G17689CG
Entity ID: 3
MoleculeChains Length2D Diagram Glycosylation3D Interactions
alpha-L-gulopyranuronic acid-(1-4)-beta-D-mannopyranuronic acid
D
2N/A
Glycosylation Resources
GlyTouCan:  G11277XH
GlyCosmos:  G11277XH
Experimental Data & Validation

Experimental Data

  • Method: X-RAY DIFFRACTION
  • Resolution: 2.20 Å
  • R-Value Free: 0.239 
  • R-Value Work: 0.194 
  • R-Value Observed: 0.196 
  • Space Group: P 21 21 21
Unit Cell:
Length ( Å )Angle ( ˚ )
a = 65.386α = 90
b = 77.607β = 90
c = 145.411γ = 90
Software Package:
Software NamePurpose
FRAMBOdata collection
CNSrefinement
PHENIXrefinement
SAINTdata reduction
SAINTdata scaling
CNSphasing

Structure Validation

View Full Validation Report



Entry History 

Deposition Data

Revision History  (Full details and data files)

  • Version 1.0: 2012-06-27
    Type: Initial release
  • Version 1.1: 2012-09-26
    Changes: Database references
  • Version 2.0: 2020-07-29
    Type: Remediation
    Reason: Carbohydrate remediation
    Changes: Atomic model, Data collection, Database references, Derived calculations, Structure summary
  • Version 2.1: 2023-11-08
    Changes: Data collection, Database references, Refinement description, Structure summary