A Rigidifying Salt-Bridge Favors the Activity of Thermophilic Enzyme at High Temperatures at the Expense of Low-Temperature Activity.
Lam, S.Y., Yeung, R.C.Y., Yu, T., Sze, K.H., Wong, K.B.(2011) PLoS Biol 9: 1027
- PubMed: 21423654 
- DOI: https://doi.org/10.1371/journal.pbio.1001027
- Primary Citation of Related Structures:  
2VH7, 2W4C, 2W4D, 2W4P - PubMed Abstract: 
Thermophilic enzymes are often less active than their mesophilic homologues at low temperatures. One hypothesis to explain this observation is that the extra stabilizing interactions increase the rigidity of thermophilic enzymes and hence reduce their activity. Here we employed a thermophilic acylphosphatase from Pyrococcus horikoshii and its homologous mesophilic acylphosphatase from human as a model to study how local rigidity of an active-site residue affects the enzymatic activity.
Organizational Affiliation: 
School of Life Sciences, Centre for Protein Science and Crystallography, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, China.