1CQY

STARCH BINDING DOMAIN OF BACILLUS CEREUS BETA-AMYLASE


Experimental Data Snapshot

  • Method: X-RAY DIFFRACTION
  • Resolution: 1.95 Å
  • R-Value Free: 0.225 
  • R-Value Work: 0.181 
  • R-Value Observed: 0.181 

wwPDB Validation   3D Report Full Report


This is version 1.4 of the entry. See complete history


Literature

Structure of Separated Starch-Binding Domain of Bacillus cereus B-amylase

Yoon, H.J.Hirata, A.Adachi, M.Sekine, A.Utsumi, S.Mikami, B.

To be published.

Macromolecules
Find similar proteins by:  (by identity cutoff)  |  3D Structure
Entity ID: 1
MoleculeChainsSequence LengthOrganismDetailsImage
BETA-AMYLASEA99Bacillus cereusMutation(s): 0 
EC: 3.2.1.2
UniProt
Find proteins for Q9Z4N9 (Bacillus cereus)
Explore Q9Z4N9 
Go to UniProtKB:  Q9Z4N9
Entity Groups  
Sequence Clusters30% Identity50% Identity70% Identity90% Identity95% Identity100% Identity
UniProt GroupQ9Z4N9
Protein Feature View
Expand
  • Reference Sequence
Experimental Data & Validation

Experimental Data

  • Method: X-RAY DIFFRACTION
  • Resolution: 1.95 Å
  • R-Value Free: 0.225 
  • R-Value Work: 0.181 
  • R-Value Observed: 0.181 
  • Space Group: P 32 2 1
Unit Cell:
Length ( Å )Angle ( ˚ )
a = 60.195α = 90
b = 60.195β = 90
c = 64.922γ = 120
Software Package:
Software NamePurpose
X-PLORmodel building
X-PLORrefinement
FRAMBOdata collection
SADIEdata scaling
SAINTdata scaling
X-PLORphasing

Structure Validation

View Full Validation Report



Entry History 

Deposition Data

Revision History  (Full details and data files)

  • Version 1.0: 1999-08-20
    Type: Initial release
  • Version 1.1: 2008-04-27
    Changes: Version format compliance
  • Version 1.2: 2011-07-13
    Changes: Version format compliance
  • Version 1.3: 2017-10-04
    Changes: Refinement description
  • Version 1.4: 2018-01-31
    Changes: Experimental preparation