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Crystal structure of P. furiosus SRP54 NG domain T114A
X-RAY DIFFRACTION
Starting Model(s)
Initial Refinement Model(s)
Type
Source
Accession Code
Details
experimental model
Other
Previously solved structures from our group
Crystallization
Crystalization Experiments
ID
Method
pH
Temperature
Details
1
VAPOR DIFFUSION, SITTING DROP
295
SEC buffer: 20mM Tris-HCl pH 8.0, 100mM NaCl
Crystallization buffer: 0.2M ammonium sulfate, 0.1M NaOAc pH 4.5, 25% PEG 4000
Protein was concentrated in SEC buffer to 18 mg/mL, co-incubated with 10 mM GDP, and mixed in a 1:1 volume ratio with the crystallization buffer.