Structure of full-length transmembrane domains of human glycine receptor alpha1 monomer subunit
SOLUTION NMR
| NMR Experiment | ||||||||
|---|---|---|---|---|---|---|---|---|
| Experiment | Type | Sample Contents | Solvent | Ionic Strength | pH | Pressure | Temperature (K) | Spectrometer |
| 1 | 3D 1H-15N NOESY | 280 uM protein | 95% H2O/5% D2O | 5.8 | ambient | 313 | ||
| 2 | 3D 1H-13C NOESY | 280 uM protein | 95% H2O/5% D2O | 5.8 | ambient | 313 | ||
| 3 | 3D HNCO | 280 uM protein | 95% H2O/5% D2O | 5.8 | ambient | 313 | ||
| 4 | 3D HNCA | 280 uM protein | 95% H2O/5% D2O | 5.8 | ambient | 313 | ||
| 5 | 3D HN(CO)CA | 280 uM protein | 95% H2O/5% D2O | 5.8 | ambient | 313 | ||
| 6 | 3D CBCA(CO)NH | 280 uM protein | 95% H2O/5% D2O | 5.8 | ambient | 313 | ||
| 7 | 3D HNCACB | 280 uM protein | 95% H2O/5% D2O | 5.8 | ambient | 313 | ||
| 8 | 3D HCCH-TOCSY | 280 uM protein | 95% H2O/5% D2O | 5.8 | ambient | 313 | ||
| 9 | 3D 1H-15N NOESY | 280 uM protein | 95% H2O/5% D2O | 5.8 | ambient | 313 | ||
| 10 | 3D 1H-15N NOESY | 280 uM protein | 95% H2O/5% D2O | 5.8 | ambient | 313 | ||
| 11 | 3D 1H-15N NOESY | 280 uM protein | 95% H2O/5% D2O | 5.8 | ambient | 313 | ||
| 12 | 3D 1H-15N NOESY | 280 uM protein | 95% H2O/5% D2O | 5.8 | ambient | 313 | ||
| 13 | 3D 1H-15N NOESY | 280 uM protein | 95% H2O/5% D2O | 5.8 | ambient | 313 | ||
| NMR Spectrometer Information | |||
|---|---|---|---|
| Spectrometer | Manufacturer | Model | Field Strength |
| 1 | Bruker | AVANCE | 600 |
| 2 | Bruker | AVANCE | 700 |
| 3 | Bruker | AVANCE | 800 |
| 4 | Bruker | AVANCE | 900 |
| NMR Refinement | ||
|---|---|---|
| Method | Details | Software |
| simulated annealing | CYANA | |
| NMR Ensemble Information | |
|---|---|
| Conformer Selection Criteria | target function |
| Conformers Calculated Total Number | 100 |
| Conformers Submitted Total Number | 15 |
| Representative Model | 1 (closest to the average) |
| Computation: NMR Software | ||||
|---|---|---|---|---|
| # | Classification | Version | Software Name | Author |
| 1 | refinement | CYANA | 3.0 | Guntert, P. et al. |














