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BACILLUS CEREUS BETA-AMYLASE COMPLEXED WITH MALTOSE
Crystallization Crystalization Experiments ID Method pH Temperature Details 1 4.6 HANGING DROP VAPOR DIFFUSION AGAINST 0.1 M ACETATE
BUFFER PH 4.6, 18% PEG 6000 AND 5% SATN. AMMONIUM SULFATE WITH A PROTEIN
CONCENTRATION OF 10MG/ML.
Crystal Properties Matthews coefficient Solvent content 3.06 57
Crystal Data Unit Cell Length ( Å ) Angle ( ˚ ) a = 58.16 α = 90 b = 93.74 β = 102.44 c = 66.66 γ = 90
Symmetry Space Group P 1 21 1
Diffraction Diffraction Experiment ID # Crystal ID Scattering Type Data Collection Temperature Detector Detector Type Details Collection Date Monochromator Protocol 1 1 x-ray 291 AREA DETECTOR SIEMENS HI-STAR 1997-03-02 M SINGLE WAVELENGTH
Radiation Source ID # Source Type Wavelength List Synchrotron Site Beamline 1
Data Collection Overall ID # Resolution (High) Resolution (Low) Percent Possible (Observed) R Sym I (Observed) Net I Over Average Sigma (I) Redundancy Number Reflections (All) Number Reflections (Observed) Observed Criterion Sigma (F) Observed Criterion Sigma (I) B (Isotropic) From Wilson Plot 1 2 30 83.4 0.046 2.33 39463 1
Highest Resolution Shell ID # Resolution (High) Resolution (Low) Percent Possible (All) Percent Possible (Observed) Mean I Over Sigma (Observed) Redundancy Number Unique Reflections (All) 1.999 2.07 38.7
Refinement Statistics Diffraction ID Structure Solution Method Cross Validation method Resolution (High) Resolution (Low) Cut-off Sigma (F) Number Reflections (Observed) Number Reflections (R-Free) Percent Reflections (Observed) R-Work (Depositor) R-Free (Depositor) R-Free Selection Details Mean Isotropic B X-RAY DIFFRACTION MIR FREE R 2.1 11 2 33365 82.3 0.17 0.22 RANDOM 23
Temperature Factor Modeling Anisotropic B[1][1] Anisotropic B[1][2] Anisotropic B[1][3] Anisotropic B[2][2] Anisotropic B[2][3] Anisotropic B[3][3] 5.667 0.993 -5.99 0.327
RMS Deviations Key Refinement Restraint Deviation x_dihedral_angle_d 24.1 x_angle_deg 3.07 x_improper_angle_d 1.06 x_bond_d 0.015 x_bond_d_na x_bond_d_prot x_angle_d x_angle_d_na x_angle_d_prot x_angle_deg_na
RMS Deviations Key Refinement Restraint Deviation x_dihedral_angle_d 24.1 x_angle_deg 3.07 x_improper_angle_d 1.06 x_bond_d 0.015 x_bond_d_na x_bond_d_prot x_angle_d x_angle_d_na x_angle_d_prot x_angle_deg_na x_angle_deg_prot x_dihedral_angle_d_na x_dihedral_angle_d_prot x_improper_angle_d_na x_improper_angle_d_prot x_mcbond_it x_mcangle_it x_scbond_it x_scangle_it
Non-Hydrogen Atoms Used in Refinement Non-Hydrogen Atoms Number Protein Atoms 4119 Nucleic Acid Atoms Solvent Atoms 275 Heterogen Atoms 102
Software Software Software Name Purpose SAINT data scaling SAINT data reduction PHASES phasing X-PLOR refinement