The molecular mechanism of the thermostable alpha-galactosidases AgaA and AgaB explained by X-ray crystallography and mutational studies
Merceron, R., Foucault, M., Haser, R., Mattes, R., Watzlawick, H., Gouet, P.(2012) J Biol Chem 287: 39642-39652
- PubMed: 23012371 
- DOI: 10.1074/jbc.M112.394114
- Primary Citation of Related Structures:  
4FNT, 4FNU, 4FNP, 4FNQ, 4FNR, 4FNS - PubMed Abstract: 
The α-galactosidase AgaA from the thermophilic microorganism Geobacillus stearothermophilus has great industrial potential because it is fully active at 338 K against raffinose and can increase the yield of manufactured sucrose. AgaB has lower affinity f ...