DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY
1LZG
Primary Citation
 
 
  •   Molecular Description Hide
    Classification: Hydrolase (o Glycosyl)
    Structure Weight: 14716.60
    Molecule: HEN EGG WHITE LYSOZYME
    Polymer: 1 Type: protein Length: 129
    Chains: A
    EC#: 3.2.1.17   
    Organism: Gallus gallus
    Gene Name: Gene View for LYZ
    UniProtKB: Search PDB | P00698   Protein Feature View
     
  •   Structure Validation Hide

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  • MolProbity Ramachandran Plot
     

  •   Related Citations in PDB Entry (REMARK 1) Hide
     
  •   Source Hide
    Polymer: 1
    Scientific Name: Gallus gallus   Taxonomy   Common Name: Chicken  
    Polymer: 2
    Scientific Name: Synthetic construct   Taxonomy    
     
  •   Ligand Chemical Component Hide
    Identifier Formula Name View Interactions
    NAG
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    NAG C8 H15 N O6
    N-ACETYL-D-GLUCOSAMINE
     
  •   External Domain Annotations Hide
     
  •   Structural Biology Knowledgebase Data Hide
     
 
Data in orange boxes are gathered from external resources (when available).
  Biological Assembly       
Biological assembly 1 assigned by authors
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  •   Deposition Summary Hide
    Authors:   Maenaka, K.,  Matsushima, M.,  Song, H.,  Watanabe, K.,  Kumagai, I.

    Deposition:   1995-02-10
    Release:   1995-05-08
    Last Modified (REVDAT):   2011-07-13
     
  •   Revision History    Hide
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    2011-07-13
    Non-polymer description
    2011-07-13
    Version format compliance
     
  •   Experimental Details Hide
    Method:   X-RAY DIFFRACTION
    Exp. Data:
      Structure Factors
    EDS  
    Resolution[Å]:   1.80
    R-Value: 0.159 (obs.)
    R-Free: n/a
    Space Group: P 43 21 2
    Unit Cell:
      Length [Å] Angles [°]
    a = 79.02 α = 90.00 
    b = 79.02 β = 90.00 
    c = 38.25 γ = 90.00