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THERMAL STABILITY DETERMINANTS OF CHICKEN EGG-WHITE LYSOZYME CORE MUTANTS: HYDROPHOBICITY, PACKING VOLUME AND CONSERVED BURIED WATER MOLECULES
1LSN
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  •   Molecular Description Hide
    Classification: Hydrolase(o Glycosyl)
    Structure Weight: 14314.30
    Molecule: HEN EGG WHITE LYSOZYME
    Polymer: 1 Type: protein Length: 129
    Chains: A
    EC#: 3.2.1.17   
    Organism Gallus gallus
    Gene Name LYZ
    UniProtKB:   Protein Feature View | Search PDB | P00698  
     
  •   Source Hide
    Polymer: 1
    Scientific Name: Gallus gallus   Taxonomy   Common Name: Chicken  
     
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Data in orange boxes are gathered from external resources (when available).
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  •   Deposition Summary Hide
    Authors:   Holland, D.R.,  Shih, P.

    Deposition:   1994-09-13
    Release:   1994-11-30
    Last Modified (REVDAT):   2009-02-24
     
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    2011-07-13
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  •   Experimental Details Hide
    Method:   X-RAY DIFFRACTION
    Exp. Data:
    N/A
    Resolution[Å]:   1.90
    R-Value: 0.150 (obs.)
    R-Free: n/a
    Space Group: P 43 21 2
    Unit Cell:
      Length [Å] Angles [°]
    a = 79.08 α = 90.00 
    b = 79.08 β = 90.00 
    c = 37.60 γ = 90.00