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THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER
1LSD
Primary Citation
 
 
  •   Molecular Description Hide
    Classification: Hydrolase(o Glycosyl)
    Structure Weight: 14331.20
    Molecule: HEN EGG WHITE LYSOZYME
    Polymer: 1 Type: protein Length: 129
    Chains: A
    EC#: 3.2.1.17   
    Organism Gallus gallus
    Gene Name LYZ
    UniProtKB:   Protein Feature View | Search PDB | P00698  
     
  •   Structure Validation Hide

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  •   Related Citations in PDB Entry (REMARK 1) Hide
     
  •   Source Hide
    Polymer: 1
    Scientific Name: Gallus gallus   Taxonomy   Common Name: Chicken  
     
  •   External Domain Annotations Hide
     
  •   Structural Biology Knowledgebase Data Hide
     
 
Data in orange boxes are gathered from external resources (when available).
 
  Biological Assembly       
Biological assembly 1 assigned by authors
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  •   Deposition Summary Hide
    Authors:   Kurinov, I.,  Harrison, R.W.

    Deposition:   1994-07-05
    Release:   1994-09-30
    Last Modified (REVDAT):   2009-02-24
     
  •   Revision History    Hide
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    2011-07-13
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  •   Experimental Details Hide
    Method:   X-RAY DIFFRACTION
    Exp. Data:
    N/A
    Resolution[Å]:   1.70
    R-Value: 0.199 (obs.)
    R-Free: n/a
    Space Group: P 43 21 2
    Unit Cell:
      Length [Å] Angles [°]
    a = 79.24 α = 90.00 
    b = 79.24 β = 90.00 
    c = 37.94 γ = 90.00