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STRUCTURAL AND THERMODYNAMIC ANALYSIS OF COMPENSATING MUTATIONS WITHIN THE CORE OF CHICKEN EGG WHITE LYSOZYME
1HEO
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  •   Molecular Description Hide
    Classification: Hydrolase(o Glycosyl)
    Structure Weight: 14317.20
    Molecule: HEN EGG WHITE LYSOZYME
    Polymer: 1 Type: protein Length: 129
    Chains: A
    EC#: 3.2.1.17   
    Organism: Gallus gallus
    Gene Name: Gene View for LYZ
    UniProtKB: Protein Feature View | Search PDB | P00698  
     
  •   Structure Validation Hide

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  • MolProbity Ramachandran Plot
     

  •   Related Citations in PDB Entry (REMARK 1) Hide
     
  •   Source Hide
    Polymer: 1
    Scientific Name: Gallus gallus   Taxonomy   Common Name: Chicken  
     
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  •   Structural Biology Knowledgebase Data Hide
     
 
Data in orange boxes are gathered from external resources (when available).
 
  Biological Assembly       
Biological assembly 1 assigned by authors
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  •   Deposition Summary Hide
    Authors:   Wilson, K.P.,  Malcolm, B.A.,  Matthews, B.W.

    Deposition:   1992-01-10
    Release:   1993-10-31
    Last Modified (REVDAT):   2009-02-24
     
  •   Revision History    Hide
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    2011-07-13
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  •   Experimental Details Hide
    Method:   X-RAY DIFFRACTION
    Exp. Data:
    N/A
    Resolution[Å]:   1.80
    R-Value: 0.160 (obs.)
    R-Free: n/a
    Space Group: P 43 21 2
    Unit Cell:
      Length [Å] Angles [°]
    a = 79.10 α = 90.00 
    b = 79.10 β = 90.00 
    c = 37.70 γ = 90.00