POP-OUT | CLOSE

An Information Portal to 111558 Biological Macromolecular Structures

Real-space refinement of the structure of hen egg-white lysozyme
Sequence Clustering and Redundancy Reduction Results
5LYZ
Sequence Clusters for the Sequence Entities in PDB 5LYZ
Entity #1: Chains: A - HEN EGG WHITE LYSOZYME protein, length: 129 [Blast  ]
Cluster Sequence Similarity Cutoff Rank   Nr. of chains in Cluster Cluster Nr.  
100% 543 544 3
95% 596 597 4
90% 613 614 5
70% 828 829 6
50% 837 838 6
40% 871 872 10
30% 871 872 16
 

Documentation

Click here for more detailed documentation on the redundancy reduction and sequence clustering procedure used by RCSB.