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DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY
Sequence Clustering and Redundancy Reduction Results
1LZG
Sequence Clusters for the Sequence Entities in PDB 1LZG
Entity #1: Chains: A - HEN EGG WHITE LYSOZYME protein, length: 129 [Blast  ]
Cluster Sequence Similarity Cutoff Rank   Nr. of chains in Cluster Cluster Nr.  
100% 1 1 51594
95% 207 535 4
90% 213 552 4
70% 273 767 6
50% 273 776 6
40% 276 810 9
30% 276 810 14
 

Documentation

Click here for more detailed documentation on the redundancy reduction and sequence clustering procedure used by RCSB.