POP-OUT | CLOSE
 
DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY
Sequence Clustering and Redundancy Reduction Results
1LZD
Sequence Clusters for the Sequence Entities in PDB 1LZD
Entity #1: Chains: A - HEN EGG WHITE LYSOZYME protein, length: 129 [Blast  ]
Cluster Sequence Similarity Cutoff Rank   Nr. of chains in Cluster Cluster Nr.  
100% 2 2 34156
95% 227 524 4
90% 233 541 5
70% 325 756 6
50% 325 765 6
40% 328 799 9
30% 328 799 14
 

Documentation

Click here for more detailed documentation on the redundancy reduction and sequence clustering procedure used by RCSB.