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DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY
Sequence Clustering and Redundancy Reduction Results
1LZD
Sequence Clusters for the Sequence Entities in PDB 1LZD
Entity #1: Chains: A - HEN EGG WHITE LYSOZYME protein, length: 129 [Blast  ]
Cluster Sequence Similarity Cutoff Rank   Nr. of chains in Cluster Cluster Nr.  
100% 2 2 36680
95% 257 595 4
90% 263 612 5
70% 355 827 6
50% 355 836 6
40% 358 870 10
30% 358 870 15
 

Documentation

Click here for more detailed documentation on the redundancy reduction and sequence clustering procedure used by RCSB.