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DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY
Sequence Clustering and Redundancy Reduction Results
1LZB
Sequence Clusters for the Sequence Entities in PDB 1LZB
Entity #1: Chains: A - HEN EGG WHITE LYSOZYME protein, length: 129 [Blast  ]
Cluster Sequence Similarity Cutoff Rank   Nr. of chains in Cluster Cluster Nr.  
100% 101 521 3
95% 102 570 4
90% 105 587 4
70% 115 802 6
50% 115 811 6
40% 116 845 10
30% 116 845 16
 

Documentation

Click here for more detailed documentation on the redundancy reduction and sequence clustering procedure used by RCSB.