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DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY
Sequence Clustering and Redundancy Reduction Results
1LZB
Sequence Clusters for the Sequence Entities in PDB 1LZB
Entity #1: Chains: A - HEN EGG WHITE LYSOZYME protein, length: 129 [Blast  ]
Cluster Sequence Similarity Cutoff Rank   Nr. of chains in Cluster Cluster Nr.  
100% 103 544 3
95% 104 597 4
90% 107 614 5
70% 117 829 6
50% 117 838 6
40% 118 872 10
30% 118 872 16
 

Documentation

Click here for more detailed documentation on the redundancy reduction and sequence clustering procedure used by RCSB.