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THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER
Sequence Clustering and Redundancy Reduction Results
1LSE
Sequence Clusters for the Sequence Entities in PDB 1LSE
Entity #1: Chains: A - HEN EGG WHITE LYSOZYME protein, length: 129 [Blast  ]
Cluster Sequence Similarity Cutoff Rank   Nr. of chains in Cluster Cluster Nr.  
100% 210 521 3
95% 226 570 4
90% 232 587 4
70% 290 802 6
50% 290 811 6
40% 293 845 10
30% 293 845 16
 

Documentation

Click here for more detailed documentation on the redundancy reduction and sequence clustering procedure used by RCSB.