POP-OUT | CLOSE

An Information Portal to 110790 Biological Macromolecular Structures

PROTEIN HYDRATION AND WATER STRUCTURE: X-RAY ANALYSIS OF A CLOSELY PACKED PROTEIN CRYSTAL WITH VERY LOW SOLVENT CONTENT
Sequence Clustering and Redundancy Reduction Results
1LMA
Sequence Clusters for the Sequence Entities in PDB 1LMA
Entity #1: Chains: A - HEN EGG WHITE LYSOZYME protein, length: 129 [Blast  ]
Cluster Sequence Similarity Cutoff Rank   Nr. of chains in Cluster Cluster Nr.  
100% 214 542 3
95% 235 595 4
90% 241 612 5
70% 301 827 6
50% 301 836 6
40% 304 870 10
30% 304 870 15
 

Documentation

Click here for more detailed documentation on the redundancy reduction and sequence clustering procedure used by RCSB.