POP-OUT | CLOSE

An Information Portal to 105339 Biological Macromolecular Structures

PROTEIN HYDRATION AND WATER STRUCTURE: X-RAY ANALYSIS OF A CLOSELY PACKED PROTEIN CRYSTAL WITH VERY LOW SOLVENT CONTENT
Sequence Clustering and Redundancy Reduction Results
1LMA
Sequence Clusters for the Sequence Entities in PDB 1LMA
Entity #1: Chains: A - HEN EGG WHITE LYSOZYME protein, length: 129 [Blast  ]
Cluster Sequence Similarity Cutoff Rank   Nr. of chains in Cluster Cluster Nr.  
100% 194 491 3
95% 211 540 4
90% 217 557 4
70% 277 772 6
50% 277 781 6
40% 280 815 9
30% 280 815 14
 

Documentation

Click here for more detailed documentation on the redundancy reduction and sequence clustering procedure used by RCSB.