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Structure of Maltose Bound to Open-form Maltodextrin-binding Protein in P1 Crystal
Sequence Clustering and Redundancy Reduction Results
1JW5
Sequence Clusters for the Sequence Entities in PDB 1JW5
Entity #1: Chains: A - maltodextrin-binding protein protein, length: 370 [Blast  ]
Cluster Sequence Similarity Cutoff Rank   Nr. of chains in Cluster Cluster Nr.  
100% 19 44 439
95% 31 86 195
90% 32 100 134
70% 36 119 99
50% 36 119 135
40% 36 119 163
30% 46 135 166
 

Documentation

Click here for more detailed documentation on the redundancy reduction and sequence clustering procedure used by RCSB.