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STRUCTURAL AND THERMODYNAMIC ANALYSIS OF COMPENSATING MUTATIONS WITHIN THE CORE OF CHICKEN EGG WHITE LYSOZYME
Sequence Clustering and Redundancy Reduction Results
1HER
Sequence Clusters for the Sequence Entities in PDB 1HER
Entity #1: Chains: A - HEN EGG WHITE LYSOZYME protein, length: 129 [Blast  ]
Cluster Sequence Similarity Cutoff Rank   Nr. of chains in Cluster Cluster Nr.  
100% 1 1 54627
95% 239 595 4
90% 245 612 5
70% 318 827 6
50% 318 836 6
40% 321 870 10
30% 321 870 15
 

Documentation

Click here for more detailed documentation on the redundancy reduction and sequence clustering procedure used by RCSB.