POP-OUT | CLOSE

An Information Portal to 105339 Biological Macromolecular Structures

STRUCTURAL AND THERMODYNAMIC ANALYSIS OF COMPENSATING MUTATIONS WITHIN THE CORE OF CHICKEN EGG WHITE LYSOZYME
Sequence Clustering and Redundancy Reduction Results
1HEQ
Sequence Clusters for the Sequence Entities in PDB 1HEQ
Entity #1: Chains: A - HEN EGG WHITE LYSOZYME protein, length: 129 [Blast  ]
Cluster Sequence Similarity Cutoff Rank   Nr. of chains in Cluster Cluster Nr.  
100% 1 1 51942
95% 205 540 4
90% 211 557 4
70% 263 772 6
50% 263 781 6
40% 266 815 9
30% 266 815 14
 

Documentation

Click here for more detailed documentation on the redundancy reduction and sequence clustering procedure used by RCSB.