POP-OUT | CLOSE

An Information Portal to 108124 Biological Macromolecular Structures

STRUCTURAL AND THERMODYNAMIC ANALYSIS OF COMPENSATING MUTATIONS WITHIN THE CORE OF CHICKEN EGG WHITE LYSOZYME
Sequence Clustering and Redundancy Reduction Results
1HEP
Sequence Clusters for the Sequence Entities in PDB 1HEP
Entity #1: Chains: A - HEN EGG WHITE LYSOZYME protein, length: 129 [Blast  ]
Cluster Sequence Similarity Cutoff Rank   Nr. of chains in Cluster Cluster Nr.  
100% 1 1 53301
95% 209 569 4
90% 214 586 4
70% 257 801 6
50% 257 810 6
40% 260 844 10
30% 260 844 16
 

Documentation

Click here for more detailed documentation on the redundancy reduction and sequence clustering procedure used by RCSB.