1O1T

Structure of FPT bound to the CVIM-FPP product


Experimental Data Snapshot

  • Method: X-RAY DIFFRACTION
  • Resolution: 2.1 Å
  • R-Value Observed: 0.198

Literature

Macromolecules
Sequence Display for 1O1T

Classification: TRANSFERASE

Total Structure Weight: 92918.45

Macromolecule Entities
Molecule Chains Length Organism Details
Protein farnesyltransferase alpha subunit A 380 Rattus norvegicus EC#: 2.5.1.58 IUBMB 2.5.1.59 IUBMB
Mutation: I156T
Gene Name(s): Fnta
Metabolic Pathways
Maps:       
Reactions:
ESCHER  BiGG
Protein farnesyltransferase beta subunit B 427 Rattus norvegicus EC#: 2.5.1.58 IUBMB
Fragment: residue 1-427
Gene Name(s): Fntb
Metabolic Pathways
Maps:       
Reactions:
ESCHER  BiGG

Small Molecules
Ligands 3 Unique
ID Chains Name / Formula / InChI Key 2D Diagram 3D Interactions
2NH
Query on 2NH

B N-ACETYL-S-[(2E,6E)-3,7,11-TRIMETHYLDODECA- 2,6,10-TRIENYL]-L-CYSTEINYL-D-VALYL-L-ISOLEUCYL- L-METHIONINE
C36 H62 N4 O6 S2
LZZSZMJTHYOSLN-UNXIWMFYSA-N
Ligand Explorer NGL
 
Binding Pocket (JSmol)
 
Electron Density (JSmol)
ZN
Query on ZN

B ZINC ION
Zn
PTFCDOFLOPIGGS-UHFFFAOYSA-N
Ligand Explorer NGL
 
Binding Pocket (JSmol)
 
Electron Density (JSmol)
MG
Query on MG

B MAGNESIUM ION
Mg
JLVVSXFLKOJNIY-UHFFFAOYSA-N
Ligand Explorer NGL
 
Binding Pocket (JSmol)
 
Electron Density (JSmol)

Experimental Data & Validation

Experimental Data

  • Method: X-RAY DIFFRACTION
  • Resolution: 2.1 Å
  • R-Value Observed: 0.198
  • Space Group: P 61

Unit Cell:

Length (Å) Angle (°)
a = 171.44 α = 90.00
b = 171.44 β = 90.00
c = 69.22 γ = 120.00

Structure Validation

View Full Validation Report or Ramachandran Plots



Entry History

Deposition Data

  • Deposited Date: 2003-01-14
  • Released Date: 2003-05-06
  • Deposition author(s): Turek-Etienne, T.C., Strickland, C.L., Distefano, M.D.

Revision History

  • Version 1_0: 2003-05-06

    Type: Initial release

  • Version 1_1: 2008-04-26

    Type: Version format compliance

  • Version 1_2: 2011-07-13

    Type: Version format compliance

  • Version 1_3: 2017-10-04

    Type: Refinement description