1LSM

THERMAL STABILITY DETERMINANTS OF CHICKEN EGG-WHITE LYSOZYME CORE MUTANTS: HYDROPHOBICITY, PACKING VOLUME AND CONSERVED BURIED WATER MOLECULES

Structural Biology Knowledgebase: 1LSM SBKB.org


Experimental Data Snapshot

  • Method: X-RAY DIFFRACTION
  • Resolution: 1.7 Å
  • R-Value Observed: 0.160

Literature

Macromolecules
Sequence Display for 1LSM

Classification: HYDROLASE(O-GLYCOSYL)

Total Structure Weight: 14317.26

Macromolecule Entities
Molecule Chains Length Organism Details
HEN EGG WHITE LYSOZYME A 129 Gallus gallus EC#: 3.2.1.17 IUBMB
Mutation: I55L, S91T, D101S
Gene Name(s): LYZ Gene View
Metabolic Pathways
Maps:       
Reactions:
ESCHER  BiGG


Experimental Data & Validation

Experimental Data

  • Method: X-RAY DIFFRACTION
  • Resolution: 1.7 Å
  • R-Value Observed: 0.160
  • Space Group: P 43 21 2

Unit Cell:

Length (Å) Angle (°)
a = 79.08 α = 90.00
b = 79.08 β = 90.00
c = 37.80 γ = 90.00

Structure Validation

View Full Validation Report or Ramachandran Plots



Entry History

Deposition Data

  • Deposited Date: 1994-09-13
  • Released Date: 1994-11-30
  • Deposition author(s): Holland, D.R., Shih, P.

Revision History

  • 2011-07-13
    Type: Version format compliance | Details: compliance with PDB Exchange Dictionary V4