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Structural and biochemical characterization of a cytosolic wheat cyclophilin TaCypA-1
Biology and Chemistry Report
  •   Structure Details   Hide

    Structure Keywords


    Polymeric Molecules

    Chain A
    Description Peptidyl-prolyl cis-trans isomerase 
    Nonstandard Linkage no 
    Nonstandard Monomers no 
    Polymer Type polypeptide(L) 
    Formula Weight 18416.2 
    Source Method genetically manipulated  
    Chain B
    Description Cyclosporin A 
    Nonstandard Linkage no 
    Nonstandard Monomers yes 
    Polymer Type polypeptide(L) 
    Formula Weight 1220.6 
    Source Method natural source  

  •   Protein Details   Hide

    UniProtKB Information

    Chain SWS/UNP ID SWS/UNP Accession(s)
    A Q93W25_WHEAT Q93W25     

    EC, Associated Pathways and Catalytic Sites

    Chain(s) IUBMB KEGG BioCyc      
    C: Cellular Location | F: Molecular Function | P: Biological Process
    Chain A
    GO ID   Ontology GO Term Definition
    413   Protein Peptidyl Prolyl Isomerization  The Modification of a Protein by Cis Trans Isomerization of a Proline Residue. 
    6457   Protein Folding  The Process of Assisting in the Covalent and Noncovalent Assembly of Single Chain Polypeptides or Multisubunit Complexes Into the Correct Tertiary Structure. 
    3755   Peptidyl Prolyl Cis Trans Isomerase Activity  Catalysis of the Reaction: Peptidyl Proline (omega=180) = Peptidyl Proline (omega=0). 
    16853   Isomerase Activity  Catalysis of the Geometric or Structural Changes Within One Molecule. Isomerase Is the Systematic Name For Any Enzyme of EC Class 5. 

  •   Gene Details   Hide

    Natural Source

    Chain B
    Scientific Name Tolypocladium inflatum  

    Genetic Source

    Chain A
    Common Name Wheat
    Scientific Name Triticum aestivum  
    Gene cyp3, cyp1
    Host Scientific Name Escherichia coli