1LZY
X-RAY STRUCTURE OF TURKEY EGG LYSOZYME COMPLEX WITH DI-N-ACETYLCHITOBIOSE. RECOGNITION AND BINDING OF ALPHA-ANOMERIC FORM
- PDB DOI: https://doi.org/10.2210/pdb1LZY/pdb
- Classification: HYDROLASE (O-GLYCOSYL)
- Organism(s): Meleagris gallopavo
- Mutation(s): No 
- Deposited: 1995-01-09 Released: 1995-02-27 
Experimental Data Snapshot
- Method: X-RAY DIFFRACTION
- Resolution: 1.55 Å
- R-Value Work: 0.175 
- R-Value Observed: 0.175 
wwPDB Validation   3D Report Full Report
This is version 2.0 of the entry. See complete history. 
Macromolecules
Find similar proteins by:
(by identity cutoff) | 3D Structure
Entity ID: 1 | |||||
---|---|---|---|---|---|
Molecule | Chains | Sequence Length | Organism | Details | Image |
TURKEY EGG WHITE LYSOZYME | 129 | Meleagris gallopavo | Mutation(s): 0  EC: 3.2.1.17 | ||
UniProt | |||||
Find proteins for P00703 (Meleagris gallopavo) Explore P00703  Go to UniProtKB:  P00703 | |||||
Entity Groups   | |||||
Sequence Clusters | 30% Identity50% Identity70% Identity90% Identity95% Identity100% Identity | ||||
UniProt Group | P00703 | ||||
Sequence AnnotationsExpand | |||||
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Oligosaccharides
Experimental Data & Validation
Experimental Data
- Method: X-RAY DIFFRACTION
- Resolution: 1.55 Å
- R-Value Work: 0.175 
- R-Value Observed: 0.175 
- Space Group: P 1 21 1
Unit Cell:
Length ( Å ) | Angle ( ˚ ) |
---|---|
a = 38.22 | α = 90 |
b = 33.14 | β = 109.9 |
c = 46 | γ = 90 |
Software Name | Purpose |
---|---|
X-PLOR | model building |
X-PLOR | refinement |
X-PLOR | phasing |
Entry History 
Deposition Data
- Released Date: 1995-02-27  Deposition Author(s): Harata, K.
Revision History (Full details and data files)
- Version 1.0: 1995-02-27
Type: Initial release - Version 1.1: 2008-03-24
Changes: Version format compliance - Version 1.2: 2011-07-13
Changes: Non-polymer description, Version format compliance - Version 1.3: 2017-11-29
Changes: Derived calculations, Other - Version 2.0: 2020-07-29
Type: Remediation
Reason: Carbohydrate remediation
Changes: Atomic model, Data collection, Derived calculations, Structure summary